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1. ECOLOGICAL RISK POTENTIAL OF VETERINARY DICLOFENAC RESIDUES ASSESSED WITH Daphnia magna
Mehmet Yardimci and Cetin Yagcilar (Tekirdag Namık Kemal University, Turkiye) |
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2. EVALUATION OF IN-VITRO EFFICACY OF DISINFECTANTS ROUTINELY USED IN VETERINARY FIELD
R. Nithishkumar, R. Durairajan, S. Balakrishnan, A. Sangeetha, K. Thangavel, C. Nadhinidevi and A. Akash (Veterinary College and Research Institute, Orathanadu) |
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3. ASSESSMENT OF SOIL FERTILITY STATUS IN SAIKHINDI VILLAGE OF SANGAMNER TEHSILOF AHILYANAGAR DISTRICT, MAHARASHTRA, INDIA
Shailesh Acharya, Ganpat Bachkar and Ashwini Sahane (Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Amrutnagar, Sangamner (M.S.), India |
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4. SURGICAL RETRIEVAL OF METALLIC GASTRIC FOREIGN BODY IN A CANE CORSO DOG
G. Kamalakar, T. Hema Nayani, K. Rambabu and Ch. Sai Pravallika (NTR College of Veterinary Science, Gannavaram, Andhra Pradesh) |
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5. DESIGN AND OPTIMIZATION OF A MAHUA (Madhuca longifolia) SEED DECORTICATOR FOR ENHANCED KERNEL RECOVERY
F.M. Sahu, S.H. Suthar, V.K. Sharma, A. Shrivastava and H.T. Hegde (ASPEE College of Horticulture, Navsari Agricultural University / CAET, NAU, Dediapada / S.V.P. University of Agriculture and Technology, Meerut / NM College of Agriculture, NAU, Navsari / College of Horticulture and Forestry, RLBCAU, Jhansi) |
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6. ASSESSING THE IMPACT OF TRAINING ON POULTRY FARMING PRACTICES IN TRIBAL AND NON-TRIBAL REGIONS OF HIMACHAL PRADESH, INDIA
Devesh Thakur, Rakesh Ahuja, Manoj Sharma, Krishanender Dinesh, Niharika Thakur, Madhu Suman Sambyal and Sanjay Kumar Khurana (Dr. G.C. Negi College of Veterinary and Animal Sciences, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya, Palampur, Himachal Pradesh / Veterinary officer Regional Research and Training Centre, Talwara, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab) |
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7. IMPACT OF MODIFIED DRYING METHODS ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF DRIED SMALLHEAD RIBBONFISH (Lepturacanthus savala)
S.A. Joshi, S.S. Relekar and S.B. Gore (College of Fishery Science, Nagpur) |
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8. MICROBIAL SPOILAGE AND QUALITY DETERIORATION IN FISH: PROCESSING STRATEGIES FOR CONTROL AND MITIGATION ? A REVIEW
S.A. Joshi, S.S. Relekar and S.B. Gore (College of Fishery Science, Nagpur) |
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9. SMART SENSORS, INTERNET OF THINGS AND ARTIFICIAL INTELLIGENCE IN INDIAN FRESHWATER AQUACULTURE: A REVIEW OF TECHNOLOGICAL INNOVATIONS AND SUSTAINABLE IMPACTS
Satyajit Belsare and Krupesh Sawant (College of Fishery Science, Nagpur, MAFSU / College of Fisheries, Ratnagiri) |
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